Had a wonderful veal dish at La Mora. Veal scallopine, stuffed (rolled) with pancetta, spinach, ground veal, pine nuts, a little parmesan. Sauteed, then served with a rich tomato sauce that was just perfect…not too tart, not too anything…just simple enough for the complex flavors of the veal rolls to come through. Herbed potatoes (which were a tad salty) and simple, roasted vegetables rounded out the meal.

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