Deliciously moist, fresh salmon steaks are served with a light but vibrantly flavored sauce spiked with fresh garlic and ginger. Sesame oil and ponzu sauce complement the meaty fish with an Asian flair, and crisp, hearty baby bok choy provides the perfect flavor and textural balance to this meal.
Refreshing with a Sunday Brunch, the perfect “after party” cure…a Bloody Mary is one of many cocktail staples to have in your repertoire. Don’t ever be caught without the key ingredients for a Bloody. You just never know when you need to make one! Or two…
Plump and juicy, delicious Italian sausage adds a tasty punch to these boneless chicken breasts. Vary the level of spiciness by adding more ground pork or beef, or by simply buying a milder sausage. Complete this meal with crusty bread and a Caesar salad!
Delectable jumbo shrimp are given special treatment with this spicy soy and sesame-based marinade. A fresh salad of romaine lettuce and nappa cabbage balances the heat, while a shrimp-egg pasta provides a tasty bed for this delicious and beautiful meal.
Beef oxtails, considered by many a lesser cut of meat, are rendered tender and delicious by long, low, slow cooking. The uniquely shaped tail segments house “lobes” of meat that are succulent and flavorful, and can be accented by many cooking methods. This traditional braise relies on the familiar flavors of garlic and onion, and is underscored by asian touches of ginger, soy and five spice powder.
Tender, moist chicken breasts are dredged in bread crumbs and pan fried in butter and olive oil for a tasty, crispy coating. A zesty pan sauce of chicken stock, garlic, lemon juice and capers finishes this classic dish.
Fresh mussels and clams, nestled on a bed of buttered linguine…what could be better? The zesty sauce – with a garlic, shallot and white wine base – is boosted by red pepper, fresh Roma tomatoes, fresh basil and cilantro. Be sure to have lots of French bread on hand to soak up the juices left in your bowl.
Roasted in the oven, tender asparagus develops a delicious, sweet caramelized flavor, boosted by rich balsamic vinegar. Fresh rosemary adds a fragrant, herbal element to this perfect side dish.
What began as a tasty pork roast ended up as an unexpectedly delicious salad! This is a great way to stretch a recipe: Serve the Asian Pork Roast as an entree, then combine leftover pork with fresh spinach, mandarin oranges, candied pecans and a tamari vinaigrette for a wonderfully refreshing entree salad. Perfect for that late night dinner or special brunch!
Crispy on the outside, moist and tender on the inside! These oven fried chops brown well in the oven thanks to a nice bread crumb coating. Don’t use a cheap brand of crumbs here; choose those made from real, enriched bread, preferably imported. Garlic and onion powders provide a basic seasoning base, while paprika adds color and a subtle nutty aroma to the crust.
